Sesame Miso Dressing
A tangy, creamy, and healthy Sesame Miso that’s made in less than 5 minutes and with only 4 ingredients! Perfect for salads, bowls, and more.
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Total Time: 5 minutes
- Yield: 1 3/4 cup 1x
- Category: Dressing
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- ½ cup Tahini*
- ½ cup Unseasoned Rice Vinegar
- ¼ cup Shiro (Yellow) Miso Paste
- 1 tsp Maple Syrup
- ½ cup Water, plus more to taste
Instructions
- Add the Tahini, Rice Vinegar, Miso Paste, and Maple Syrup to a large bowl and mix to form a thick, even paste.
- Slowly pour in the filtered water while you whisk the mixture. Continue to whisk until evenly incorporated, then serve as desired. Leftovers will keep in the fridge for up to 2 weeks.
Notes
- Not all Tahini is created equal – this brand is my favorite, and is much runnier (and less bitter) than a lot of other brands. If you use a different variety of Tahini you may need to use more filtered water.
- Shiro Miso Paste can be replaced with another variety of mellow miso – Chickpea Miso would work great here if you are soy-free!
Find it online: https://frommybowl.com/sesame-miso-dressing/