peach cobbler in small white ramekin

Single Serving Peach Cobbler

  • Author: Caitlin Shoemaker
  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 30 minutes
  • Yield: Serves 1 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


This Single Serving Peach Cobbler is a mini cobbler packed with brown sugar-coated peaches nestled under a fluffy, buttery crust! Vegan, Gluten-Free Option.


For the Filling:

  • Nonstick cooking spray or oil
  • 1 peach, diced
  • 1 teaspoon brown sugar
  • pinch of salt

For the Cobbler Topping:

  • 3 tablespoons (25 g) all purpose flour*
  • 1/4 teaspoon baking powder
  • pinch of cinnamon
  • pinch of salt
  • 2 teaspoons brown sugar
  • 1 tablespoon neutral oil or melted vegan butter
  • 2 tablespoons + 1 teaspoon non-dairy milk (I used oat milk)


  1. Prep: preheat the oven or toaster oven to 350F. Lightly grease a small oven-safe ramekin or dish with nonstick cooking spray or oil.
  2. Filling: add the diced peach, brown sugar, and salt directly to the ramekin and use a spatula to mix well, until the brown sugar has dissolved. Gently press on the peach mixture to pack it down into the ramekin more.
  3. Cobbler: in a separate small bowl, add the flour, baking powder, cinnamon, salt, sugar, oil, and non-dairy milk. Mix with a fork or whisk until combined (some small lumps may remain). Use a spatula to pour this mixture over the peaches, spreading it evenly across the top.
  4. Bake: bake in the middle rack of the oven for 23-27 minutes, until the cobbler is slightly golden and a toothpick comes out cleanly. Carefully remove from the oven and let sit for 5 or so minutes to cool.
  5. Serve: serve warm as-is, or as desired! This recipe is best enjoyed fresh, but leftovers can be covered and stored in the fridge for up to 2 days – reheat in the microwave or oven.


  • Peaches: I used a medium peach for this recipe and did not peel it; you could also use a different stone fruit here, like nectarines or plums!
  • Sugar Substitutes: brown sugar can be swapped for cane sugar or coconut sugar. I would advise against using liquid sweeteners (like maple syrup) as it will make the cobbler topping too moist.
  • Gluten-Free: I have also tested this recipe using equal parts of a gluten-free flour blend; it works well, but may need an extra 2-5 minutes of bake time, so check the cobbler to ensure doneness before removing from the oven. If you try with any other gf flour and have success, please leave a comment below to let me know!