Single Serving Peach Cobbler
This Single Serving Peach Cobbler is a mini cobbler packed with brown sugar-coated peaches nestled under a fluffy, buttery crust! Vegan, Gluten-Free Option.
- Author: Caitlin Shoemaker
- Prep Time: 5 Minutes
- Cook Time: 25 Minutes
- Total Time: 30 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegan
For the Filling:
- Nonstick cooking spray or oil
- 1 peach, diced
- 1 teaspoon brown sugar
- pinch of salt
For the Cobbler Topping:
- 3 tablespoons (25 g) all purpose flour*
- 1/4 teaspoon baking powder
- pinch of cinnamon
- pinch of salt
- 2 teaspoons brown sugar
- 1 tablespoon neutral oil or melted vegan butter
- 2 tablespoons + 1 teaspoon non-dairy milk (I used oat milk)
- Prep: preheat the oven or toaster oven to 350F. Lightly grease a small oven-safe ramekin or dish with nonstick cooking spray or oil.
- Filling: add the diced peach, brown sugar, and salt directly to the ramekin and use a spatula to mix well, until the brown sugar has dissolved. Gently press on the peach mixture to pack it down into the ramekin more.
- Cobbler: in a separate small bowl, add the flour, baking powder, cinnamon, salt, sugar, oil, and non-dairy milk. Mix with a fork or whisk until combined (some small lumps may remain). Use a spatula to pour this mixture over the peaches, spreading it evenly across the top.
- Bake: bake in the middle rack of the oven for 23-27 minutes, until the cobbler is slightly golden and a toothpick comes out cleanly. Carefully remove from the oven and let sit for 5 or so minutes to cool.
- Serve: serve warm as-is, or as desired! This recipe is best enjoyed fresh, but leftovers can be covered and stored in the fridge for up to 2 days – reheat in the microwave or oven.
Notes
- Peaches: I used a medium peach for this recipe and did not peel it; you could also use a different stone fruit here, like nectarines or plums!
- Sugar Substitutes: brown sugar can be swapped for cane sugar or coconut sugar. I would advise against using liquid sweeteners (like maple syrup) as it will make the cobbler topping too moist.
- Gluten-Free: I have also tested this recipe using equal parts of a gluten-free flour blend; it works well, but may need an extra 2-5 minutes of bake time, so check the cobbler to ensure doneness before removing from the oven. If you try with any other gf flour and have success, please leave a comment below to let me know!
Keywords: single serve peach cobbler, vegan peach cobbler, peach cobbler for one