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Strawberries and Cream Oatmeal

strawberries and cream oatmeal topped with almond butter and hemp hearts in white bowl on blue background
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5 from 15 reviews

This Strawberries and Cream Oatmeal is hearty and satisfying, plus it’s made with only 5 ingredients! A wholesome dairy-free and sugar-free breakfast.

Ingredients

Scale
  • 4 cups Non-Dairy Milk*
  • 10 oz (about 3 cups) Fresh or Frozen Strawberries, divided
  • 2 cups Quick or Rolled Oats*
  • 1 tsp Vanilla Extract
  • 2 tbsp Maple Syrup, plus more to taste
  • Pinch of Salt

Instructions

  1. Cut the tops off of half of the Strawberries and place them in a blender with the Non-Dairy Milk. Blend until smooth and creamy, around 15-20 seconds. Dice the remaining Strawberries and set aside.
  2. Add the Oats to a large pot with the Strawberry “Milk”, Vanilla, Maple Syrup, and a pinch of Salt. Bring to a simmer over Medium heat; once the mixture starts to bubble, stir the remaining Strawberries into the Oatmeal (but save a few to put on top!) Let simmer over medium heat for 5-10 minutes or until your desired thickness is reached. Stir frequently – this helps to make everything more creamy!
  3. Transfer the Oatmeal to serving bowls and top as desired. Leftovers will keep in the fridge for up to 5 days.

Notes

  • I like to use a 50:50 combination of Quick and Rolled Oats for the best creamy and hearty texture!
  • You can use fresh or frozen Strawberries for this recipe, but I recommend fresh for the best flavor.

Find it online: https://frommybowl.com/strawberries-cream-oatmeal/