Strawberries and Cream Oatmeal
This Strawberries and Cream Oatmeal is hearty and satisfying, plus it’s made with only 5 ingredients! A wholesome dairy-free and sugar-free breakfast.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 minutes
- Yield: 4 Servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups Non-Dairy Milk*
- 10 oz (about 3 cups) Fresh or Frozen Strawberries, divided
- 2 cups Quick or Rolled Oats*
- 1 tsp Vanilla Extract
- 2 tbsp Maple Syrup, plus more to taste
- Pinch of Salt
Instructions
- Cut the tops off of half of the Strawberries and place them in a blender with the Non-Dairy Milk. Blend until smooth and creamy, around 15-20 seconds. Dice the remaining Strawberries and set aside.
- Add the Oats to a large pot with the Strawberry “Milk”, Vanilla, Maple Syrup, and a pinch of Salt. Bring to a simmer over Medium heat; once the mixture starts to bubble, stir the remaining Strawberries into the Oatmeal (but save a few to put on top!) Let simmer over medium heat for 5-10 minutes or until your desired thickness is reached. Stir frequently – this helps to make everything more creamy!
- Transfer the Oatmeal to serving bowls and top as desired. Leftovers will keep in the fridge for up to 5 days.
Notes
- I like to use a 50:50 combination of Quick and Rolled Oats for the best creamy and hearty texture!
- You can use fresh or frozen Strawberries for this recipe, but I recommend fresh for the best flavor.
Keywords: strawberry oatmeal, strawberries and cream oatmeal, vegan oatmeal recipes, strawberry oatmeal recipe, healthy oatmeal recipe, spring oatmeal recipe
Find it online: https://frommybowl.com/strawberries-cream-oatmeal/