This Sun-dried Tomato Dressing is made with only 5 healthy ingredients and is naturally dairy-free! A creamy, flavorful, and tangy salad dressing.
Author:Caitlin Shoemaker
Prep Time:10 Minutes
Cook Time:0 Minutes
Total Time:10 minutes
Yield:2 1/2 cups1x
Category:Dressing
Method:Blender
Cuisine:American
Ingredients
Scale
½ cup Sun-dried Tomatoes*
1 clove Fresh Garlic
¼ tsp Italian Seasoning
1 tbsp High-Quality Balsamic Vinegar
¼ cup Hemp Hearts*
2 cup Filtered Water
Instructions
Add all ingredients to a blender and process on high speed until smooth, about 45-60 seconds. Serve as desired. Store leftovers in the fridge for up to one week.
Notes
If you are using dehydrated Sun-dried Tomatoes, make sure to rehydrate them in a little hot water for 5-10 minutes before blending.
My Sun-dried Tomatoes were cured with Salt, so I did not add any to this recipe. Feel free to add a pinch or two if you think it needs it!
Hemp Hearts may also be substituted with equal parts soaked Cashews or 3 tbsp of Olive Oil.