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Creamy Sun-dried Tomato Dressing

glass jar of sundried tomato dressing with white spoon on stone cutting board

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4.8 from 4 reviews

This Sun-dried Tomato Dressing is made with only 5 healthy ingredients and is naturally dairy-free! A creamy, flavorful, and tangy salad dressing.

Ingredients

Scale
  • ½ cup Sun-dried Tomatoes*
  • 1 clove Fresh Garlic
  • ¼ tsp Italian Seasoning
  • 1 tbsp High-Quality Balsamic Vinegar
  • ¼ cup Hemp Hearts* 
  • 2 cup Filtered Water

Instructions

  1. Add all ingredients to a blender and process on high speed until smooth, about 45-60 seconds. Serve as desired. Store leftovers in the fridge for up to one week.

Notes

  • If you are using dehydrated Sun-dried Tomatoes, make sure to rehydrate them in a little hot water for 5-10 minutes before blending.
  • My Sun-dried Tomatoes were cured with Salt, so I did not add any to this recipe. Feel free to add a pinch or two if you think it needs it!
  • Hemp Hearts may also be substituted with equal parts soaked Cashews or 3 tbsp of Olive Oil.