Crunchy Tahini Cardamom Granola
This Tahini Cardamom Granola is incredibly crunchy and bursting with flavor, but it’s Oil Free and made with only 9 plant-based ingredients! A perfect On-The-Go Breakfast or tasty Snack.
- Prep Time: 5 Minutes
- Cook Time: 25 Minutes
- Total Time: 30 minutes
- Yield: 10 Servings 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
Scale
- ⅓ cup Tahini*
- ¼ cup Maple Syrup
- 2 cups Rolled Oats, GF if necessary
- ½ cup Pumpkin Seeds
- ½ cup Sunflower Seeds
- 1 tsp Vanilla Extract
- ½ tsp Cardamom
- ¼ tsp Cinnamon
- ½ tsp Salt
- ½ cup Cranberries (or other dried fruit of choice)
Instructions
- Preheat the oven to 325F. Add the Maple Syrup, Tahini, Cardamom, Cinnamon, Vanilla Extract, and Salt to a large bowl. Whisk well.
- Next, add the Rolled Oats, Pumpkin Seeds, and Sunflower Seeds to the bowl. Fold the Dry ingredients into the Wet until everything is evenly incorporated and moist.
- Transfer the Granola to a lined or greased Baking Tray. Bake in the bottom rack of the oven for 20 minutes, then gently “flip” the Granola by breaking it apart with a spatula. (Note: break it into small or large clusters according to your preference!) Return to the oven and bake for an additional 5-7 minutes.
- Remove from the oven, sprinkle the Cranberries over the Granola, and let cool completely on the tray.
- Once cool, store in an airtight container at room temperature for up to one month. Serve as desired.
Notes
- Not all Tahini is created equal! I use this one and strongly recommend it. If you use my link, you can also get a 10% discount off of your purchase!
- Tahini may be substituted for another Nut/Seed Butter of choice
- The Pumpkin Seeds, Sunflower Seeds, and Cranberries may also be substituted for equal parts of another Nut/Seed or dried Fruit of your choosing
Keywords: vegan granola, nut free granola, tahini granola, oil free granola, cardamom granola
Find it online: https://frommybowl.com/tahini-cardamom-granola/