This 10 Ingredient Vegan Tomato & Red Pepper Soup is creamy without the use of any dairy or oil! Serve on it’s own or with some crusty bread for a heartier meal.
Fire Roasted Tomatoes may be substituted for regular Diced Tomatoes in a pinch.
I used 12 oz of Roasted Red Peppers (the can was around 16oz, I drained it) for convenience. However, if you’d like to roast your own peppers, feel free! You will need around 5 or 6 for this recipe.
For a lower fat version, use Light Coconut Milk, or another Plant Milk of your choice.