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Vegan Blueberry Pie (Gluten + Grain Free)

A Vegan Blueberry Pie that is refined sugar free, grain free, gluten free, and tasty! #blueberrypie #plantbased #vegan #blueberry #veganpie #pie #grainfree #healthydessert #dessert #oilfree via frommybowl.com

4.7 from 3 reviews

This Vegan Blueberry Pie is free of gluten, oil, and refined sugars, but still tastes amazing. Perfect for a healthy dessert to share with family and friends!

Ingredients

Scale
  • ½ cup Maple Syrup
  • Zest & Juice of 1 Lemon
  • ⅓ cup Cornstarch or Arrowroot Powder
  • 1 ½ tsp Vanilla Extract
  • ¼ tsp Salt
  • 4 cups of Frozen Blueberries (do not thaw)
  • 12 batches of 3 Ingredient Pie Crust, or other Pie Crust(s) of choice (see notes)

Instructions

  1. Preheat your oven to 400F.
  2. Add the first 5 Ingredients to a medium bowl, and whisk well until the Cornstarch has dissolved.
  3. Next, add the frozen Blueberries to the bowl, and mix together until all berries are evenly coated.
  4. Working quickly, pour the Blueberry mixture into the pre-baked Pie Base. Then, cover the Blueberries with a second sheet of unbaked Pie Dough, if desired. (Note: If you do not create a lattice design on your pie, poke some holes in the top crust to allow air to escape)
  5. Bake at 400F for 35-38 minutes, or until the edges of the Pie are golden brown, but not burnt. Serve as desired.

Notes

  • If you are using my 3 Ingredient Pie Crust for this recipe, you will need to pre-bake the “base” of the pie, but you do not need to bake the top layer (which will cover the blueberries). For the top layer, simply prepare the dough and freeze for 20 minutes before covering the pie.
  • If you would like to create a lattice for your pie (as I did in the photos), I would suggest using the leftover dough to cover any visible areas of the pre-baked pie crust. Otherwise, will need to cover with foil to prevent burning. You will also be fine if you simply cover the pie with the second layer of dough and seal the sides.
  • I have not tested this recipe with any other sweeteners, so cannot recommend substitutions for the Maple Syrup.
  • For extra flavor, you can also add 1 tsp of Dried Cinnamon and/or ½ tsp Cardamom in with the first 5 Ingredients.