Vegan Cashew “Chicken”
Crispy Tofu gets tossed with nutty cashews and a sweet and savory sauce to make this Vegan Cashew Chicken totally delicious! An easy way to make takeout, at home.
- Author: Caitlin Shoemaker
- Prep Time: 15 Minutes
- Cook Time: 35 Minutes
- Total Time: 50 minutes
- Yield: Serves 3 to 6 1x
- Category: Main
- Method: Oven, Stovetop
- Cuisine: American
- Diet: Vegan
For the Tofu:
- 2 blocks extra firm tofu, pressed
- 2 tablespoons avocado oil
- 1 tablespoon lite soy sauce or tamari
- 1/3 cup (43 g) cornstarch
For the Sauce:
- 1 teaspoon avocado oil
- 8 green onions, white and green parts separated and cut into 1” pieces
- 3–5 cloves garlic, minced
- 1/4 cup (60 ml) hoisin sauce*
- 1/4 cup (60 ml) water
- 2 tablespoons rice vinegar
- 1 tablespoon lite soy sauce or tamari
- 2 teaspoons cornstarch
- 3/4 cup (107 g) roasted & salted cashews
- 1 teaspoon toasted sesame oil
- Rice and/or vegetables, for serving (Optional)
- Prep: Preheat the oven to 425F and line a baking sheet with a silicone mat or parchment paper. Tear the tofu into bite-sized chunks for a more meat-like shape and texture, or cut into small cubes.
- Tofu: Add the tofu to a medium bowl and add in the oil and tamari. Toss with a spatula until evenly coated, then sprinkle the cornstarch on top and toss again. Transfer to a baking sheet and spread out the tofu pieces so they aren’t touching. Bake on the top rack of the oven for 30 minutes, flipping the tofu halfway through.
- Sauce: Whisk the hoisin sauce, water, vinegar, soy sauce, and cornstarch together in a small bowl. Set aside.
- Stir-Fry: Warm the oil in a large sauté pan, large skillet, or wok over medium heat, then fry the white parts of the green onion and the garlic for 1 minute, then add in the cooked tofu. Pour the hoisin sauce mixture over the tofu and stir well; bring the mixture to a simmer and cook for 3 to 5 minutes, until the sauce is thick and glossy. Reduce the heat to low, then stir in the cashews, reserved green onions, and the sesame oil.
- Serve: Serve over rice and vegetables, or as desired. Leftovers will keep in the fridge for up to 5 days.
Notes
- Hoisin Sauce: some hoisin sauce is made with wheat, so if you are gluten-free make sure to purchase a gluten-free version! You can also make your own, though I prefer the ease of store-bought.
Keywords: vegan cashew chicken, vegan cashew tofu, vegan tofu recipes, vegetarian cashew chicken