Nut-Free Vegan Ranch
Skip the store and make your own nut-free Vegan Ranch at home! Made with only 9 healthy ingredients, it’s perfect for salads, dips, and drizzling over pizza
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Total Time: 5 minutes
- Yield: about 1 cup 1x
- Category: Dressing
- Method: Blender
- Cuisine: American
Ingredients
Scale
- 1 cup (127 g) shelled hemp hearts
- 1/2 cup (112 g) unsweetened coconut yogurt (I like this one)
- 2 tablespoons distilled white vinegar
- 1 to 2 small cloves of garlic (or ½ tsp powder)
- 2 teaspoons onion powder
- 2 teaspoons nutritional yeast
- 1/4 teaspoon paprika
- 1/2 teaspoon pink himalayan or sea salt
- 1/2 cup (118 ml) filtered water, plus more if necessary
- 1/2 tablespoon fresh dill (or 1 tsp dried)
- 1/2 teaspoon dried parsley
Instructions
- Add the hemp hearts, yogurt, vinegar, garlic, onion powder, nutritional yeast, paprika, salt, and water to a high-speed or bullet blender. Blend for 60 to 90 seconds, until smooth and creamy. Add additional water, if desired; the dressing will thicken once refrigerated.
- Add the dill and parsley to the dressing and pulse quickly to combine. Let the dressing sit for at least 10 minutes to allow the flavors to combine.
- Serve as desired; store leftovers in a sealable glass container and keep in the fridge for up to 10 days
Notes
- Substitutions: coconut yogurt can be replaced with any other variety of unsweetened non-dairy yogurt, and you can also use apple cider vinegar or coconut vinegar in place of white vinegar
- Dried vs. Fresh Ingredients: I would suggest using the fresh/dried ingredients as originally listed in the recipe, but you can replace the fresh garlic and dill for dried spices, if you must
Keywords: vegan ranch, dairy free ranch, nut free ranch, oil free ranch, healthy ranch dressing, paleo ranch dressing, easy ranch dressing
Find it online: https://frommybowl.com/vegan-ranch-dressing/