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Vegan Sheet Pan Fajitas with Chipotle Lime Tofu

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★★★★★

4.7 from 3 reviews

These Vegan Sheet Pan Fajitas with Chipotle Lime Tofu come together using only your oven and a sheet pan! Perfect for a weeknight dinner with easy cleanup.

Ingredients

Scale

For the Fajita Vegetables:

  • 3 Portobello Mushroom caps, sliced into ½” strips
  • 1 Large or 2 Small Yellow Onions, cut in half and sliced into strips
  • 3 Bell Peppers, sliced (I used 1 Red, 1 Yellow, and 1 Orange)
  • 2 tsp Tamari
  • 1 ½ tsp Chili Powder, divided
  • ¾ tsp Cumin, divided
  • Cayenne Pepper (Optional)
  • Salt and Pepper, to taste

For the Chipotle Tofu:

  • 1 block Extra Firm Tofu, pressed and cut into cubes
  • Juice of 1 Lime (see notes)
  • 1 tbsp Nutritional Yeast
  • ½ tsp Chipotle Powder (reduce to ¼ tsp for less heat)
  • ½ tsp Salt

Recommended Toppings: (Optional)

  • ~9 Small Tortillas
  • Cilantro
  • Salsa
  • Avocado
  • Fresh Lime Wedges
  • Rice or Quinoa, to serve on the side

Instructions

  1. Preheat the oven to 400F while you chop the Vegetables and press the Tofu.
  2. Grease 2 baking trays, or line with a Silicone mat.
  3. Add the sliced Onions to a large bowl, and season with Salt and Pepper. Stir well, then add the Onions to the Baking Tray(s).
  4. Next, add the sliced Portobello Mushroom to the same bowl, and season with the Tamari, 1/2 tsp Chili Powder, and 1/4 tsp Cumin. Mix well, then place the Mushrooms on the Baking Tray(s).
  5. Add the sliced Peppers to the same bowl, then season with the remaining Chili Powder, Cumin, Cayenne Pepper, and 1/2 tsp Salt. Mix well, and divide on the Baking Trays.
  6. Finally, give the bowl a quick rinse. Add the cubed Tofu, Lime Juice, Nutritional Yeast, Salt, and as much (or little) of Chipotle Seasoning as you would like, and give it a good stir until the Tofu is well-coated. Place on the Baking Tray with the other Vegetables.
  7. Bake for 30-35 minutes, taking the trays out of the oven after 15 minutes to flip the vegetables and tofu. Also, make sure to switch whatever tray was on the top rack of the oven!
  8. Once the Tofu is crispy, remove from the oven and serve as desired. If you are serving with tortillas, I would recommend heating them up in the final few minutes of Vegetable roasting.

Notes

  • If you only have access to smaller Portobello Mushrooms, I would use about 8-9 oz. of them
  • The Chipotle Lime tofu has a mild Lime flavor to it, but if you would like to increase it, add the zest of half or all of the Lime to the Tofu with the juice.

Find it online: https://frommybowl.com/vegan-sheet-pan-fajitas-chipotle-tofu/