This Vegan Monkey bread is a healthier take on a breakfast classic! It’s not only made with whole grains but also free from oil and refined sugars.
Coconut Sugar may be substituted for any other granulated sugar of choice.
This recipe will work with any Nut or Seed Butter, but keep in mind that this will affect overall flavor. For this reason I would recommend Almond & Cashew Butters for this recipe, or Sunflower Butter if you have an allergy.
This recipe will also work with Spelt Flour or All-Purpose Flour. I would not recommend using regular Whole Wheat Flour for this recipe, as the bread will be too dense. Also, I have not tested this recipe with GF flours so cannot guarantee good results.
I used a silicone Bundt Pan to avoid greasing it.
Find it online: https://frommybowl.com/whole-wheat-vegan-monkey-bread/