Dijon Garlic Roasted Potatoes

roasted potatoes on white dish sprinkled with parsley

Dijon Garlic Roasted Potatoes

These Dijon Garlic Roasted Potatoes are tossed with a tangy marinade then oven-roasted until tender and crispy. You'll never want to make boring french fries again! Vegan & Gluten-Free.

Course Side

Cuisine American

Diet Vegetarian

Method Oven

Prep Time 10

Cook Time 30

Total Time 40

Calories 978kcal

Author Caitlin Shoemaker

Ingredients

2 pounds fingerling potatoes cut in half*
2-3 tablespoons olive oil
2 tablespoons dijon mustard
3-5 cloves garlic crushed
Salt and black pepper to taste
Chopped parsley for serving (optional)

US Customary - Metric

Instructions

Prep: Preheat the oven to 415 F and set a baking tray aside. Cut the fingerling potatoes in half; if you are using a round or large potato, you may want to cut them into quarters or wedges to be bite-sized.
Make the Marinade: Whisk the oil, mustard, and garlic together in a large bowl, until emulsified. Add the potatoes to the bowl and use a spatula to mix until they are evenly coated. Season with salt and pepper to taste, then mix again. Let the potatoes marinate for up to 1 hour for a stronger flavor, or bake them straight away.
Roast: Spread the potatoes across the baking sheet evenly. Bake in the top rack of the oven for 30 to 35 minutes, or until the potatoes are golden and crispy.
Serve & Store: Sprinkle with parsley, then serve warm. Roasted potatoes are best enjoyed fresh, but leftovers will keep in the refrigerator for up to 3 days. I recommend reheating them in an oven, toaster oven, or air-fryer – the microwave will make them soggy.

Notes

Potatoes: Any gold waxy potato will work well for this recipe, like baby golds or yukon. Just make sure to slice them to be bite-sized pieces so they cook well in the oven!
Mustard: I have also made this recipe with yellow mustard and it was equally delicious.
Oil: The olive oil adds a lot of flavor to this recipe, but you can use another oil if you’d like. If you reduce the oil in this recipe the potatoes will not be as crispy.

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