Perfect Roasted Parsnips with Gremolata

Roasted parsnips topped with gremolata on white plate on countertop

Perfect Roasted Parsnips with Gremolata

These Roasted Parsnips are the perfect, healthy side dish to serve alongside any main. Finish with a simple, zesty gremolata to enhance their natural sweetness and earthy, nutty flavor. Vegan, Gluten-free.

Course Side

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Method Oven

Prep Time 5

Cook Time 20

Total Time 25

Calories 483kcal

Author Caitlin Shoemaker

Ingredients

For the Parsnips:

3-4 medium parsnips*
1 tablespoon olive oil or to taste
Salt and pepper to taste

For the Gremolata:

1/2 cup finely chopped parsley
Zest of 1/2-1 lemon start with less
Pinch of salt

Instructions

Prep: Preheat the oven to 425F and set a baking sheet pan aside. Cut the end off of each parsnip, and cut into 3-4″ segments. Cut each segment in half or quarters lengthwise, depending on how thick the parsnip is. Larger parsnips may have a woody inner portion that is not enjoyable to eat; if you find yours have this, cut that portion out as well.
Season the Parsnips: Place the parsnips in a large bowl (or directly on the baking tray) and drizzle with olive oil plus generous amounts of salt and pepper. Toss well, until everything is evenly coated. Transfer to a baking tray if you used a bowl.
Roast: Bake on the top rack of the oven for 20-30 minutes (larger pieces will need longer), until the parsnips are tender and golden.
Make the Gremolata: While the parsnips are roasting, combine the parsley, lemon zest, and salt together in a small bowl. Mix well; I recommend starting with the zest of 1/2 a lemon, and adding more after tasting if desired.
Serve: Transfer the parsnips to a serving dish and top with gremolata. Serve warm; leftovers should be stored separately, and will keep in the fridge for up to 5 days.

Notes

Parsnips: I prefer to scrub my parsnips well and then dry them with a kitchen towel. You can peel them if you'd like, but if you do try to peel only a thin layer off - they hold a lot of flavor in their outer portion.

Nutrition