In a medium-large pot, sauté the diced Green Pepper with a little water over medium heat for 2-5 minutes
Add the sliced Zucchini, Quinoa, Salsa, and 2 cups of Water into the pot and bring to a boil. Cover and reduce heat to a simmer. Let cook for 20 minutes.
Turn the heat off, quickly open the lid, and stir in the black beans. Re-cover and let sit for 5 minutes (This allows the beans to heat up if you are serving this dish right away!)
Uncover the quinoa, stir in the cilantro, and fluff with a fork.
Notes
If you are using canned Black Beans, be sure to rinse and drain them before adding them to the quinoa
If you are just using this recipe for Meal Prep and do not plan on eating it right away, you can just add the Black Beans with the cilantro at the end