Mango Pineapple Smoothie

Enjoy this 5-minute Mango Pineapple Smoothie for a quick breakfast or snack. It's packed with wholesome ingredients and tropical flavors. Vegan, Gluten-Free, Refined-Sugar Free.

Course Drinks

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Method No-Bake

Prep Time 5

Total Time 5

Servings person

Calories 357kcal

Author Caitlin Shoemaker

Ingredients

1/2-1 frozen banana see notes
1 cup frozen mango
1/2 cup frozen pineapple chunks
1/2 cup unsweetened yogurt (I used dairy-free)
1-1 1/2 cups plain coconut or oat milk
Optional: Juice of 1/2 lime 1-2 tablespoons
Optional: 1 scoop vanilla protein powder*

US Customary - Metric

Instructions

Prep: Add the banana, mango, pineapple, yogurt, 3/4 cup milk, lime juice, and protein powder (if using) to a large high-speed blender.
Blend: Blend on high until smooth, adding additional liquid as necessary.
Serve chilled and enjoy!

Notes

I’d recommend reducing the banana to only half of a frozen banana if you are using an artificially sweetened protein powder or prefer your smoothies to be less sweet.
I used coconut milk from the carton for this recipe, which has a similar consistency to oat milk. Use canned light coconut milk for a richer smoothie.

Nutrition