These Cherry Overnight Oats soak oats and chia seeds in a tart, creamy cherry milk. Refreshing, filling, and easy to make ahead of time, they’re a summer meal prep game changer! Vegan; Gluten-Free and Nut-Free Options.
Make the Cherry “Milk”: Add the cherries to a high-speed blender along with the milk, maple syrup, vanilla, almond extract (if using), and salt. Blend on high for 45 to 60 seconds, until the berries are finely blended into the milk.
Mix: Add the oats and chia seeds to a large bowl and mix well. Pour the milk into the bowl, then add the chopped cherries and stir until everything is combined. Let sit for at least 5 minutes, to allow the oats and chia seeds to absorb some of the liquid. Then, mix again to incorporate the extra liquid sitting on top.
Store & Serve: Transfer the oatmeal to jars or other containers, then store in the fridge for at least 4 hours, preferably overnight. Top as desired and enjoy cold or warm; leftovers will keep in the fridge for up to 5 days.
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Notes
Non-dairy Milk: I recommend using a thick and creamy milk, like cashew, oat, or soy milk.
Protein Powder: For a protein boost, add 1 scoop of vanilla or chocolate protein powder to the dry ingredients along with the oats. Add an additional 2 tablespoons of plant milk, and omit the sweetener if your protein powder is sweetened.