Easy High Protein Chia Pudding (No Protein Powder)
This High Protein Chia Pudding is packed with 18.5 grams of protein per serving for a filling breakfast or post-workout snack! It’s flexible, easy to make with or without protein powder, and perfect for meal prep. Vegan and Gluten-Free.
Prep Time 10 minutesminutes
Chill Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 4servings
Calories 243kcal
Author Caitlin Shoemaker
Ingredients
1 1/2cupsgreek-style unsweetened yogurt (I used dairy-free)
1 1/2cupsunsweetened soy milk
1-3tablespoonsmaple syrupagave, or other liquid sweetener*
Liquid Ingredients: Add the yogurt, milk, sweetener, optional cinnamon and vanilla, and salt to a medium bowl or large 4-cup jar. Whisk well, until combined.
Chia Seeds: Add the chia seeds to the bowl and mix again until combined.
Thicken: Cover the bowl or jar and let sit and thicken in the refrigerator for at least one hour. I usually let mine sit overnight for the creamiest and most thick texture!
Serve & Store: Mix again; you can choose to keep the chia pudding in the jar, or divide into 4 smaller jars to make single servings. Enjoy immediately, or store any leftovers in the refrigerator for up to 5 days. I like to serve this chia pudding with fresh or frozen fruit, jam, or granola.
Video
Notes
Sweetener: I usually use only 1 tablespoon of sweetener, which makes this chia pudding only lightly sweetened. If you prefer a medium sweetness I would use 2 tablespoons, and 3 for a sweeter treat.
Yogurt: I use the Kite Hill unsweetened dairy-free yogurt in either plain or the vanilla unsweetened flavors. If you can’t find an unsweetened vegan protein yogurt you can also use a sweetened one and simply omit the additional sweetener!
Want to Add Protein Powder? Add 1 scoop of your favorite protein powder to the recipe along with 1/4 cup (60 ml) extra dairy-free milk. If your protein powder is sweetened I recommend omitting the additional sweetener