Vegan Strawberry Milk

This 10-minute Vegan Strawberry Milk blends fresh strawberries, maple syrup, and non-dairy milk together to give you a sweet and creamy drink to sip on or use in your oatmeal or cereal. Vegan and Gluten-Free.

Course Drinks

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Method No-Bake

Prep Time 10

Total Time 10

Servings servings

Calories 139kcal

Author Caitlin Shoemaker

Ingredients

1 1/2 cups strawberries ends trimmed and roughly chopped
2 1/2 cups non-dairy milk*
1/4 cup unsweetened dairy-free yogurt optional; for a thicker texture
3 tablespoons maple syrup plus more to taste
1 1/2 teaspoons vanilla extract
1 tablespoon fresh lemon juice about 1/2 lemon
Pinch of kosher salt

US Customary - Metric

Instructions

Blend: Add the strawberries, milk, yogurt, maple syrup, vanilla, lemon juice, and salt to a high-speed blender. Blend on high for 45 to 60 seconds, until smooth. Taste the milk and adjust the sweetener to taste, if necessary.
Serve & Store: Enjoy immediately, or refrigerate for 15 minutes to serve chilled. Store leftovers in the refrigerator for up to 5 days.

Notes

Milk: I recommend using a thick and creamy non-dairy milk like soy milk or oat milk for this recipe.
Sweetener: Maple syrup can be replaced with any other liquid sweetener.

Nutrition