Combine all ingredients in a high-speed blender and process until smooth, creamy, and well-incorporated.
Next, carefully pour the Popsicle “batter” into your Mold. I suggest using a funnel while pouring to make things neater!
Place the Popsicle Mold in the freezer for at least 4 hours, preferably overnight. Once the Popsicles have hardened, you may remove them from the freezer and serve as desired! Leftovers will last in the freezer for up to one month.
Notes
Your fruit can be either fresh or frozen, but the Popsicles will freeze faster if it is already frozen!
These Popsicles have more of a “popsicle” texture than an ice cream bar, but if you’d like them to be creamier you can substitute Full-Fat Coconut Milk instead of Light.
I used Maple Syrup to sweeten this recipe, but you can use any liquid sweetener that you’d like; the Popsicles aren’t overly sweet, so you can also adjust to taste. Keep in mind that the “batter” will taste less sweet once it is frozen.