Blueberry Maqui Popsicles (Dairy & Refined Sugar-Free)

GFGluten Free

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

Made with only Fruit, Coconut Milk, and Maple Syrup, these Blueberry Maqui Popsicles are just as tasty as they are healthy!
This post is sponsored by Sunfood.

Perfect for a hot summer day (or just any time you’re craving the popsicle), these Blueberry Maqui Popsicles are both a tasty and a healthy treat! 

3 blueberry maqui popsicles on round tray of ice

Not only are they tasty, but they’re also easy to make – you only need 6 healthy ingredients, a blender, and a popsicle mold

ingredients to make blueberry maqui popsicles

I’m happy to announce that I’ll be teaming up with Sunfood over the next year to bring you all some superfood-infused recipes! I decided to “spike” these Blueberry Popsicles with their Maqui Berry Powder for an extra boost. Maqui Berries taste similar to Blackberries (sweet, but slightly tangy) and are loaded with antioxidants as well as Vitamins A, C, and B1+3!

maqui powder in measuring spoon on marble background
Aside from the Maqui Powder, you only need BlueberriesBananasCoconut MilkMaple Syrup, and a little Vanilla Extract to complete the recipe! You can use fresh or frozen fruit for the recipe, and you could even substitute the Blueberries for another Berry or fruit of your choice.

blueberry maqui popsicle in white bowl on marble background

I’ve been enjoying these Blueberry Maqui Popsicles as a nice afternoon pick-me-up in this hot weather, but they’re also great as a light dessert option. As the recipe is simple, I also think this would be fun to make with kids! Or you can make it and then your kids can eat it…either way, I hope you (and your potential offspring) enjoy 🙂

hand holding blueberry maqui popsicle

A Few Final Thoughts:

  • I used this Silicone Popsicle Mold for this recipe and would highly recommend it.
  • These Popsicles have more of a “popsicle” texture than an ice cream bar (aka they are correctly named, haha!). However, if you’d like them to be creamier you can substitute Full-Fat Coconut Milk instead of Light.
  • I used Maple Syrup to sweeten this recipe, but you can use any liquid sweetener that you’d like! The Popsicles aren’t overly sweet, so you can also adjust to taste. Keep in mind that the “batter” will taste less sweet once it is frozen.

blueberry maqui popsicle in white bowl of ice with bite taken out of it

If you’re looking for more Healthy Dessert recipes, you’ll also love these Watermelon Slushies and these Vegan Blueberry Crumble Bars!

Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I love seeing your delicious recreations 🙂

Print

Blueberry Maqui Popsicles

Made with only Fruit, Coconut Milk, and Maple Syrup, these Blueberry Maqui Popsicles are just as tasty as they are healthy!

  • Author: Caitlin Shoemaker
  • Prep Time: 10 Minutes
  • Cook Time: 4 Hours
  • Total Time: 4 hours 10 minutes
  • Yield: 10 Servings 1x
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American

Ingredients

Scale

Instructions

  1. Combine all ingredients in a high-speed blender and process until smooth, creamy, and well-incorporated.
  2. Next, carefully pour the Popsicle “batter” into your Mold. I suggest using a funnel while pouring to make things neater!
  3. Place the Popsicle Mold in the freezer for at least 4 hours, preferably overnight. Once the Popsicles have hardened, you may remove them from the freezer and serve as desired! Leftovers will last in the freezer for up to one month.

Notes

  • Your fruit can be either fresh or frozen, but the Popsicles will freeze faster if it is already frozen!
  • I used this Silicone Popsicle Mold for this recipe and would highly recommend it.
  • These Popsicles have more of a “popsicle” texture than an ice cream bar, but if you’d like them to be creamier you can substitute Full-Fat Coconut Milk instead of Light.
  • I used Maple Syrup to sweeten this recipe, but you can use any liquid sweetener that you’d like; the Popsicles aren’t overly sweet, so you can also adjust to taste. Keep in mind that the “batter” will taste less sweet once it is frozen.

Keywords: blueberry popsicle, summer popsicle, popsicle recipe, healthy popsicle recipes, vegan popsicle, maqui berry recipes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Want to save these Blueberry Maqui Popsicles for later? Pin the recipe to your Pinterest boards:

Made with only Fruit, Coconut Milk, and Maple Syrup, these Blueberry Maqui Popsicles are just as tasty as they are healthy! Perfect for an easy and light summer dessert. #blueberrypopsicles #sugarfree #blueberry #healthypopsicle #dairyfree #vegan #plantbased #summerdessert #blueberrydessert via frommybowl.com

About the Author

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.

Learn More

FREE GUIDE: 5 Tips for Quick & Easy Vegan Dinners

Plus, get all of my recipes sent straight to your inbox!

You May Also Like

Leave a Comment

Your email address will not be published.

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Wow that was strange. I just wrote an incredibly long comment but after I
    clicked submit my comment didn’t show up. Grrrr… well I’m not
    writing all that over again. Anyways, just wanted to say excellent blog!