Easy Carrot Ginger Dressing
You only need a blender and 5 ingredients to make this Carrot Ginger Dressing! Tangy, Spicy, and slightly Chunky, you’ll feel just like you’re in a restaurant.
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Total Time: 5 minutes
- Yield: ~ 2 cups
- Category: Dressing
- Method: Blender
- Cuisine: American
Ingredients
Scale
- 1 3/4 cup Carrots, cut into rounds
- 1 small Shallot
- 1/4 cup + 1 tbsp Unseasoned Rice Vinegar
- 2 tbsp Ginger, peeled and minced
- 1 1/2 tbsp White Miso Paste
- 1/3 cup Filtered Water
- 1/4 tsp Salt
Instructions
- Add all ingredients to a blender and process until smooth. If your blender is not as powerful you may need to cut the veggies into smaller pieces, but it should still blend with no problem.
- Transfer the completed mixture to a jar. Use as desired, and store leftovers in the fridge for up to 10 days.
Notes
- If you are soy-free, substitute the White Miso for Chickpea Miso (though this will affect the flavor slightly).
Keywords: carrot ginger dressing, copycat trader joes dressing, hibachi dressing, japanese dressing, carrot ginger miso dressing
Find it online: https://frommybowl.com/carrot-ginger-dressing/