Name: Easy Avocado Salsa (7 Ingredients!)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Small Red Onion, finely diced; 1 Jalapeño, seeds removed and finely diced; ¼ cup Cilantro, chopped; 1 cup Grape Tomatoes, sliced (or any other Tomato you have on hand); 1 tsp Cumin; Zest + Juice of 1 Lime; ½ tsp Salt; 2 Avocados, cut into small cubes

Easy Avocado Salsa (7 Ingredients!)

Print Recipe

★★★★★

5 from 1 reviews

Step aside, guacamole! This Avocado Salsa is chunky, healthy, and flavorful. Plus, you only need 7 affordable ingredients to make it!

Author: Caitlin Shoemaker
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Total Time: 10 minutes
Yield: 3-4 Servings 1x

Ingredients

Scale

1 Small Red Onion, finely diced
1 Jalapeño, seeds removed and finely diced
¼ cup Cilantro, chopped
1 cup Grape Tomatoes, sliced (or any other Tomato you have on hand)
1 tsp Cumin
Zest + Juice of 1 Lime
½ tsp Salt
2 Avocados, cut into small cubes

Instructions

Add all ingredients, except for the Avocado, to a medium bowl. Mix well. Add additional Salt to taste, if necessary.
Gently fold in the Avocado, and serve as desired.

Notes

I like to let this Salsa sit in the fridge for 10-20 minutes before serving, to allow the flavors to mingle
Leftovers will keep in the fridge for up to 5 days – the Avocado may turn a little brown, but will still taste okay!

Find it online: https://frommybowl.com/easy-avocado-salsa/