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Easy Avocado Salsa (7 Ingredients!)

Avocado salsa on wood platter with cips

Step aside, guacamole! This Avocado Salsa is chunky, healthy, and flavorful. Plus, you only need 7 affordable ingredients to make it!

Ingredients

Scale
  • 1 Small Red Onion, finely diced
  • 1 Jalapeño, seeds removed and finely diced
  • ¼ cup Cilantro, chopped
  • 1 cup Grape Tomatoes, sliced (or any other Tomato you have on hand)
  • 1 tsp Cumin
  • Zest + Juice of 1 Lime
  • ½ tsp Salt
  • 2 Avocados, cut into small cubes

Instructions

  1. Add all ingredients, except for the Avocado, to a medium bowl. Mix well. Add additional Salt to taste, if necessary.
  2. Gently fold in the Avocado, and serve as desired.

Notes

  • I like to let this Salsa sit in the fridge for 10-20 minutes before serving, to allow the flavors to mingle
  • Leftovers will keep in the fridge for up to 5 days – the Avocado may turn a little brown, but will still taste okay!