Easy Avocado Salsa (7 Ingredients!)

GFGluten Free

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Step aside, guacamole! This Avocado Salsa is chunky, healthy, and flavorful. Plus, you only need 7 affordable ingredients to make it!

While I love a good Guacamole, sometimes I want a dip that’s a little more substantial and chunky. That’s where this Avocado Salsa comes in.

hand dipping chip into avocado salsa

This dip is the perfect accompaniment for chips and veggies, but I also love it over Rice and Beans, Tacos, or even Salads! It’s packed with flavor, but you only need 6 simple ingredients to make it. And did I mention it comes together in less than 10 minutes?!

ingredients for avocado salsa on wood cutting board

All you need to do is chop your Veggies, fold in some Avocado chunks, and add a little Cumin + Lime for a kick of (mouth-watering) flavor. You can eat this Avocado Salsa as soon as you make it, but I find that letting it sit in the fridge for 10-20 minutes really allows the flavors to mingle and become more pronounced.

Avocado salsa on wood platter with cips

If you’re looking for more party dip recipes, you’ll also love this Healthy Buffalo Dip and the BEST EVER Vegan Spinach DipAlso, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I love seeing your delicious recreations 🙂


Easy Avocado Salsa (7 Ingredients!)

Step aside, guacamole! This Avocado Salsa is chunky, healthy, and flavorful. Plus, you only need 7 affordable ingredients to make it!

  • Author: Caitlin Shoemaker
  • Prep Time: 10 Minutes
  • Cook Time: 0 Minutes
  • Total Time: 10 minutes
  • Yield: 3-4 Servings 1x


  • 1 Small Red Onion, finely diced
  • 1 Jalapeño, seeds removed and finely diced
  • ¼ cup Cilantro, chopped
  • 1 cup Grape Tomatoes, sliced (or any other Tomato you have on hand)
  • 1 tsp Cumin
  • Zest + Juice of 1 Lime
  • ½ tsp Salt
  • 2 Avocados, cut into small cubes


  1. Add all ingredients, except for the Avocado, to a medium bowl. Mix well. Add additional Salt to taste, if necessary.
  2. Gently fold in the Avocado, and serve as desired.


  • I like to let this Salsa sit in the fridge for 10-20 minutes before serving, to allow the flavors to mingle
  • Leftovers will keep in the fridge for up to 5 days – the Avocado may turn a little brown, but will still taste okay!

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About the Author

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.

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  1. Heey, just wondering, what kind of chips to you use to dip in the salsa? A lot of corn chips at the store are supeerrrrrr unhealty. Great recipe btw????

  2. I always, always make guacamole because I love it so much! When I saw this recipe however, I decided it was time to change it up a bit. Easy and so worth it! Thank you!