For the Salad:
- 2 small Pita Breads (Homemade, White, or Whole Wheat)
- 1 head of Leafy Green Lettuce (Romaine, Butter, or similar)
- 4–5 Pink Radishes, thinly sliced
- 1 small Cucumber, diced
- 1 cup Grape or Cherry Tomatoes, cut in half
- 2 Green Onions, thinly sliced (green parts only)
- ½ cup chopped Parsley
- ¼ cup chopped Mint
- 1 cup cooked Chickpeas*
- 1/3 cup Pomegranate seeds (optional, but recommended)
- Creamy Sumac Dressing, below
For the Creamy Sumac Dressing:
- 1 tbsp Sumac (see notes for substitutions)+ 2–3 tbsp Hot Water
- ¼ cup Tahini
- Juice of ½ Lemon
- ¼ tsp Salt
- Fresh Black Pepper, to taste
- ¼ – ⅓ cup Filtered Water