Name: Maple Pecan Baked Oatmeal
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups non-dairy milk of choice (I used homemade pecan milk); 2 tablespoons ground flax seed (or sub chia seeds); 1/4 cup (60 ml) maple syrup; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ¼ teaspoon salt; 2 cups (200 g) rolled oats; 1/2 cup (73 g) chopped dates (about 3; or sub other dried fruit); 2/3 cup (75 g) chopped pecans

Maple Pecan Baked Oatmeal

baked maple pecan oatmeal in round white casserole dish with large serving spoon on marble background

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5 from 5 reviews

This Maple Pecan Oatmeal is hearty, cozy, and made from only 9 wholesome ingredients! Made in 1 bowl and perfect for a make-ahead breakfast or slow morning.

Author: Caitlin Shoemaker
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Total Time: 50 minutes
Yield: Serves 4 to 6 1x
Category: Breakfast
Method: Oven
Cuisine: American

Ingredients

Scale

2 cups non-dairy milk of choice (I used homemade pecan milk)
2 tablespoons ground flax seed (or sub chia seeds)
1/4 cup (60 ml) maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon salt
2 cups (200 g) rolled oats
1/2 cup (73 g) chopped dates (about 3; or sub other dried fruit)
2/3 cup (75 g) chopped pecans

Instructions

Preheat the oven to 375F and set a 9” x 6” (or similar) baking pan aside.
Add the non-dairy milk, flax, maple syrup, cinnamon, vanilla, baking powder, and salt to a large bowl and whisk until well-combined. Add the oats, dates, and pecans to the bowl and mix until evenly incorporated, then transfer to the baking dish.
Bake in the middle rack of the oven for 40 to 45 minutes, until the oats are golden and fragrant. Serve warm, or as desired. Store leftovers in the fridge for up to 5 days, reheating in the oven or toaster if desired.

Find it online: https://frommybowl.com/maple-pecan-baked-oatmeal/