PB&J Overnight Oats
These PB&J Overnight Oats are full of creamy Peanut Butter and Chia Jam. A hearty, filling, and a great way to enjoy the classic sandwich…for breakfast!
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Total Time: 10 minutes
- Yield: 1 Serving 1x
- Category: Breakfast
- Method: No Bake
- Cuisine: American
Ingredients
Scale
Note: double, triple, or quadruple the recipe for multiple servings!
- 1 tablespoon creamy peanut butter, plus more for topping
- 3/4 cup dairy-free milk (or sub water)
- 1/2 cup quick-cooking or rolled oats*
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup (Optional; add more to taste)
- 2+ tablespoons Chia Seed Jam (or sub store-bought)
Instructions
- Peanut “Milk”: Add the peanut butter to a medium bowl with a small amount of the milk. Use a whisk to “blend” the peanut butter with the liquid, and gradually add the remaining milk while whisking until a smooth, peanut butter “milk” forms. (Note: an electric frother works well for this!)
- Dry Ingredients: Add the oats, chia seeds, and maple syrup to the bowl. Mix well and let sit for 5 or so minutes, so the oats can absorb some of the moisture.
- Layer: Scoop half of the oatmeal into the bottom of a glass jar or tupperware, then layer with jam. Pour the remaining oatmeal over top of the jam, and top as desired. I like to keep things simple with more PB and jam!
- Serve & Store: Let sit for another 5 minutes and enjoy immediately, or store in the refrigerator for up to 5 days.
Notes
- Oats: Use gluten-free oats if necessary. You can use any “variety” of oats other than steel-cut oatmeal for this recipe.
- Nut Butter: Feel free to sub the peanut butter with another nut or seed butter – keep in mind that whatever you choose will affect the flavor.
Find it online: https://frommybowl.com/pbj-overnight-oats/