PB&J Overnight Oats
These PB&J Overnight Oats are full of creamy Peanut Butter and Chia Jam. A hearty, filling, and a great way to enjoy the classic sandwich…for breakfast!
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Total Time: 10 minutes
- Yield: 1 Serving 1x
- Category: Breakfast
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 tbsp Creamy Peanut Butter
- 3/4 cup Filtered Water
- 1/2 cup Quick Cooking or Rolled Oats*
- 1 tbsp Chia Seeds
- 1 tsp Maple Syrup (Optional)
- 2+ tbsp Chia Seed Jam
- More Peanut Butter and Jam, for topping (Optional)
Instructions
- First, make your “Peanut Milk.” Add the Peanut Butter to a medium bowl and add a small amount of the Filtered Water to it. Use a whisk to “blend” the PB with the liquid, and gradually add more liquid while whisking until a smooth, Peanut Butter “Milk” forms. Add the rest of the Water to the bowl.
- Next, add the Rolled Oats, Chia Seeds, and Maple Syrup to the bowl. Mix well and let sit for 5 or so minutes, so the Oats can absorb some of the moisture.
- Scoop half of the Oatmeal into the bottom of a glass jar or Tupperware, then layer with Chia Seed Jam. Pour the remaining Oatmeal over top of the Jam, and top as desired. I like to keep things simple with more PB and Jam!
- Store in the fridge until ready to serve; the Oatmeal will keep well for up to 6 days.
Notes
- Use Gluten-Free Oats, if necessary. You can use any “variety” of Oats other than Steel-Cut Oatmeal for this recipe.
- Feel free to sub the Peanut Butter with another Nut or Seed Butter if you have an allergy. It will still taste delicious, that’s for sure!
- You can substitute with store-bought jam or jelly, if you’d like.
Keywords: overnight oats, peanut butter oatmeal, pb&j oatmeal, easy breakfast, healthy vegan breakfast
Find it online: https://frommybowl.com/pbj-overnight-oats/