Perfect Oven Baked Fries
This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time.
All you need are some Spuds, Seasonings, and 35 minutes!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 1 person 1x
Ingredients
Scale
- 2–4 Organic Russet Potatoes, depending on size
- Seasonings of Choice + Salt
- Silicone Mat
Instructions
- Preheat your oven to 425F. Scrub your Potatoes clean, and peel them if desired.
- Chop your fries into any shape of your choice; wedges that are between 1/2″ and 3/4″ are recommended.
- Toss your Fries into a large bowl, sprinkle with any Seasonings and Salt you desire, and stir well.
- Place the Seasoned Fries onto a baking tray lined with a Silicone Mat, making sure they do not touch.
- Bake for 35-40 minutes, or until golden brown and crispy. Serve as desired.
Notes
I would strongly recommend Organic Russet Potatoes for the best fry results.
The Silicone Mat is technically optional, but your fries will not be as golden and crispy if you opt not to use it.
If you don’t enjoy “puffy” fries, you can soak your chopped Spuds in water for an hour or two before baking to avoid this. Personally, I enjoy my pillowy potato clouds just the way they are!
Find it online: https://frommybowl.com/perfect-oven-baked-fries/