Name: Roasted Strawberry Balsamic Vinaigrette
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup of Fresh Strawberries, cut into quarters; 1/4 cup of Balsamic Vinegar; 1/4 cup Non-Dairy Milk; 1 small clove Fresh Garlic; 1/2 tsp Salt; Black Pepper, to taste; 5-6 leaves of Fresh Basil (Optional)

Roasted Strawberry Balsamic Vinaigrette

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Roasted Strawberry and Balsamic Vinaigrette is tangy, sweet, and made from only 5 healthy ingredients! Vegan, Gluten-Free, and Oil-Free.

Author: Caitlin Shoemaker
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Total Time: 30 minutes
Yield: 1 cup 1x
Category: Dressing
Method: Blender, Oven
Cuisine: American

Ingredients

Scale

1 cup of Fresh Strawberries, cut into quarters
1/4 cup of Balsamic Vinegar
1/4 cup Non-Dairy Milk
1 small clove Fresh Garlic
1/2 tsp Salt
Black Pepper, to taste
5-6 leaves of Fresh Basil (Optional)

Instructions

Preheat the oven to 425F. Place the Strawberry quarters on a greased or lined baking sheet, and cook for 25-30 minutes.
Next, add the Roasted Strawberries and all remaining ingredients to a high-speed blender; process until smooth and creamy.
Use as desired, and refrigerate leftovers in a sealed container for up to 9 days.

Notes

I have only tested this recipe using fresh Strawberries, though I imagine another berry or thawed frozen berries would work as well!

Find it online: https://frommybowl.com/roasted-strawberry-balsamic-vinaigrette/