Simple Balsamic Vinaigrette
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5 from 1 review
A simple and tangy balsamic vinaigrette made with only 6 ingredients and 5 minutes of prep! Serve with salads or use as a marinade.
- Author: Caitlin Shoemaker
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Total Time: 5 minutes
- Yield: Makes ~3/4 cup
- Category: Dressing
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
- 1/4 cup (60 ml) balsamic vinegar
- 1/2 cup (120 ml) extra virgin olive oil (I used garlic-infused)
- 2–3 tablespoons grade A maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- black pepper, to taste
- Optional: 1 clove grated garlic
- Add all ingredients to a jar and shake vigorously, until the oil and vinegar have emulsified. Season with additional salt and black pepper, to taste.
- Serve as desired; store in the fridge for up to 10 days.
Notes
- Substitutions: Maple syrup can be replaced with another liquid sweetener, such as agave. Oregano can be replaced with an Italian seasoning blend.