Name: Simple Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 cup (60 ml) balsamic vinegar; 1/2 cup (120 ml) extra virgin olive oil (I used garlic-infused); 2-3 tablespoons grade A maple syrup; 1 tablespoon Dijon mustard; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; black pepper, to taste; Optional: 1 clove grated garlic

Simple Balsamic Vinaigrette

balsamic vinaigrette in white serving bowl on wood cutting board

Print Recipe

★★★★★

5 from 1 reviews

A simple and tangy balsamic vinaigrette made with only 6 ingredients and 5 minutes of prep! Serve with salads or use as a marinade.

Author: Caitlin Shoemaker
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Total Time: 5 minutes
Yield: Makes ~3/4 cup
Category: Dressing
Method: No-Bake
Cuisine: American
Diet: Vegan

Ingredients

Scale

1/4 cup (60 ml) balsamic vinegar
1/2 cup (120 ml) extra virgin olive oil (I used garlic-infused)
2–3 tablespoons grade A maple syrup
1 tablespoon Dijon mustard
1/2 teaspoon dried oregano
1/4 teaspoon salt
black pepper, to taste
Optional: 1 clove grated garlic

Instructions

Add all ingredients to a jar and shake vigorously, until the oil and vinegar have emulsified. Season with additional salt and black pepper, to taste.
Serve as desired; store in the fridge for up to 10 days.

Notes

Substitutions: Maple syrup can be replaced with another liquid sweetener, such as agave. Oregano can be replaced with an Italian seasoning blend.

Keywords: balsamic dressing, vegan balsamic dressing, easy balsamic dressing, vegan salad dressing

Find it online: https://frommybowl.com/simple-balsamic-vinaigrette-vegan/