Layer each “ingredient” across a medium-sized glass dish, in the order in which they are listed. I like to use a spatula to spread out each layer evenly!
Serve with chips, fresh veggies, or as desired. Store leftovers in the fridge for up to one week.
Notes
When it comes to the ingredients, feel free to go as homemade or store-bought as you’d like.
I like to serve this Dip in a large glass container, as I find it looks the most visually appealing! Otherwise, you cannot see all of the layers.