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Vegan BLT Sandwiches with Smoky Tempeh “Bacon”

vegan blt sandwich on round wood cutting board

5 from 2 reviews

These Vegan BLT Sandwiches are perfect for a hearty and tasty on-the-go meal! Piled high with crisp Lettuce, Tomato, Tempeh “Bacon”, and a healthy Mayo.

Ingredients

Scale
  • 2 slices of Bread, Gluten-Free if necessary
  • 1/3 recipe of Smoky Tempeh, or enough strips to fit on your bread
  • 1/2 large Tomato, thickly sliced
  • 24 leaves Butter Lettuce
  • Homemade Vegan Mayo

Instructions

  1. Toast your bread according to your personal preference, then spread a thick layer of Vegan Mayo on one side of each slice of Bread*
  2. Layer the Tempeh onto one side of Bread, then top with Tomato slices. Cover the Sandwich half with Lettuce, then carefully place the mayo-side of the other slice of Bread on top to complete the Sandwich. Serve as desired.

Notes

  • If you are making this sandwich ahead of time, I would suggest spreading the Mayo on the Lettuce instead of the Bread, to prevent sogginess.
  • If you would like your Smoky Tempeh to be crispier like traditional Bacon, you can slice it thinner and pan-fry it in some oil. Personally, I prefer it the way it is!

Keywords: Vegan BLT, Vegan Sandwich, Vegan Lunch Ideas, tempeh recipe, vegan ttla