Vegan BLT Sandwiches with Smoky Tempeh “Bacon”
These Vegan BLT Sandwiches are perfect for a hearty and tasty on-the-go meal! Piled high with crisp Lettuce, Tomato, Tempeh “Bacon”, and a healthy Mayo.
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Total Time: 10 minutes
- Yield: 1 Sandwich 1x
- Category: Sandwich
- Method: Toaster Oven
- Cuisine: American
Ingredients
Scale
- 2 slices of Bread, Gluten-Free if necessary
- 1/3 recipe of Smoky Tempeh, or enough strips to fit on your bread
- 1/2 large Tomato, thickly sliced
- 2-4 leaves Butter Lettuce
- Homemade Vegan Mayo
Instructions
- Toast your bread according to your personal preference, then spread a thick layer of Vegan Mayo on one side of each slice of Bread*
- Layer the Tempeh onto one side of Bread, then top with Tomato slices. Cover the Sandwich half with Lettuce, then carefully place the mayo-side of the other slice of Bread on top to complete the Sandwich. Serve as desired.
Notes
- If you are making this sandwich ahead of time, I would suggest spreading the Mayo on the Lettuce instead of the Bread, to prevent sogginess.
- If you would like your Smoky Tempeh to be crispier like traditional Bacon, you can slice it thinner and pan-fry it in some oil. Personally, I prefer it the way it is!
Find it online: https://frommybowl.com/vegan-blt-sandwiches/