Name: Vegan Russian Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup Cashews, soaked overnight; ⅓ cup Filtered Water; 1 tsp Nutritional Yeast; Juice of ½ Lemon; ¼ cup Ketchup; 2 tbsp Sweet Relish; 1 tbsp Prepared Horseradish; 1/4 cup White Onion, diced; 1 tsp Vegan Worcestershire Sauce; ¼ tsp Paprika; Dash of Hot Sauce (I used Tabasco)

Vegan Russian Dressing

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★★★★★

5 from 1 reviews

This Vegan Russian Dressing is Oil-Free, Tasty, and made with only 10 Ingredients! Perfect on salads or as a spread with sandwiches.

Author: Caitlin Shoemaker
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Total Time: 10 minutes
Yield: 1 1/2 cup 1x
Category: Sauce
Method: Blender
Cuisine: American

Ingredients

Scale

- ½ cup Cashews, soaked overnight
- ⅓ cup Filtered Water
- 1 tsp Nutritional Yeast
- Juice of ½ Lemon
- ¼ cup Ketchup
- 2 tbsp Sweet Relish
- 1 tbsp Prepared Horseradish
- 1/4 cup White Onion, diced
- 1 tsp Vegan Worcestershire Sauce
- ¼ tsp Paprika
- Dash of Hot Sauce (I used Tabasco)

Instructions

Add all ingredients to a high-speed blender, and process for 45-60 seconds or until smooth and creamy.
Transfer to a jar with a lid and store in the fridge for up to 7 days. Serve as desired.

Notes

Cashews can be substituted with store-bought Vegan Mayo or Silken Tofu, if you have a nut allergy. If you use Mayo instead of Cashews, leave out the Nutritional Yeast, Water, and Lemon Juice as well.
If you forget to soak your Cashews ahead of time, you can either (1) carefully pour hot water over them and let sit for 30 minutes, or (2) microwave them in water for 3 minutes and let sit until soft.

Keywords: russian dressing, dairy free russian dressing, vegan reuben, salad dressing, creamy dressing

Find it online: https://frommybowl.com/vegan-russian-dressing/