Zucchini Noodle Salad with Peanut Sauce
Zucchini noodles combine with, edamame, crunchy veggies, and a spicy peanut sauce to make this fresh, filling, and protein-packed salad!
- Prep Time: 20 Minutes
- Cook Time: 0 Minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- ½ cup Easy Peanut Sauce
- Juice of 1 lime
- 1 large zucchini, spiralized
- 1 ½ cup shelled edamame*
- ¼ head red cabbage, finely shredded
- 2 medium carrots, peeled and cut into thin strips
- ¼ bunch cilantro, finely chopped
- ¼ cup dry roasted peanuts, roughly chopped
Instructions
- Wash and prep all produce. Add the Peanut Sauce and lime juice to the base of a large bowl and whisk to combine.
- Add the spiralized zucchini, edamame, cabbage, carrots, and cilantro and stir until everything is well-incorporated. Let the salad sit and marinate for at least 5 minutes, then divide onto serving plates, top with chopped peanuts, and enjoy. Leftovers will keep in the fridge for up to 5 days.
Notes
- If you are using frozen edamame, thaw to room temperature before adding to the salad
- I used dry roasted & salted peanuts for this recipe
Keywords: zucchini noodle salad, asian salad, asian peanut salad, thai salad, thai zucchini noodle salad
Find it online: https://frommybowl.com/zucchini-noodle-salad-peanut-sauce/