Cashew Butter Vegan Blondies
These Cashew Butter Vegan Blondies are rich, fluffy, and made with only 7 wholesome ingredients! vegan, gluten-free, and oil free.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Total Time: 40 minutes
- Yield: 9 Blondies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 3/4 cup (157 g) raw cane sugar
- 3/4 cup (200 g) cashew butter
- 1 cup non-dairy milk (homemade or store-bought)
- 2 teaspoons vanilla extract
- 3/4 cup (80 g) oats, blended to make oat flour
- 3/4 cup (100 g) sorghum flour; or sub brown rice flour or a gf blend
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup (85 g) macadamia nuts; see notes for subs
Instructions
- Preheat the oven to 350F and line a 8×8″ baking pan with parchment paper
- Mix the sugar, nut butter, milk, and vanilla together in a small bowl, then set aside. Add the flours, baking powder, and salt to a large bowl and mix well, then stir in the wet ingredients. Fold in the macadamia nuts once an even batter forms, saving a few to press into the top of the batter.
- Use a spatula to transfer the batter into the baking pan, smoothing out the top. Top with remaining macadamia nuts, then place in the middle rack of the oven for 28-30 minutes, until the blondies have risen and are slightly golden on top.
- Remove the blondies from the oven and let sit in the baking tray for 5 to 10 minutes, then use the parchment paper to transfer them to a baking rack to cool completely. Slice and serve as desired; leftovers will keep at room temperature, covered, for up to 5 days.
Notes
- Substitutions: coconut sugar will work in place of cane sugar, but the blondies will be darker in color. Any nut or seed butter can be used here, but it will affect the final taste. Macadamia nuts can be replaced with raspberries, chocolate chips, etc.
Keywords: vegan blondies, cashew butter blondies, healthy blondies, dairy free blondies, gluten free blondies
Find it online: https://frommybowl.com/cashew-butter-vegan-blondies/