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These Cashew Butter Vegan Blondies are rich, fluffy, and made with only 7 wholesome ingredients! vegan, gluten-free, and oil free.

If you’ve never heard of a Blondie before, you’re in for a treat! It’s essentially like a brownie…just no chocolate.

Yep, that’s right: these blondies are the perfect balance between fudgy and fluffy, plus they’re perfectly sweet and easy to make! If that doesn’t sound like a dream come true, I don’t know what does.

stack of vegan blondies on white plate with raspberries and pink background

INGREDIENTS FOR CASHEW BUTTER BLONDIES

ingredients for cashew butter blondies on marble serving tray and pink background

You’ll only need 7 plant-based ingredients to make these Cashew Butter Blondies, the key ones being:

Cashew Butter: for whole-food creaminess and a subtle sweetness. I find cashew butter to be the most neutral-tasting butter, but you can always replace it for your favorite nut or seed butter to give these blondies another layer of flavor! Almond butter, peanut butter, and/or tahini would all work.
Gluten-Free Flour: I originally tested these brownies using only oat flour, and they tasted too much like oatmeal. That’s why I recommend using half oat flour, half another flour: sorghum, brown rice, and/or a gf blend.
Sugar: to make things sweet, of course! In order to keep these brownies as white as possible (and give them a glossy top), I used raw cane sugar. You can also use coconut sugar, but your dessert will be more of a dirty blondie than a blondie 😉
Vanilla Extract: helps to round out the flavor of the blondies, sans chocolate.

I also decided to fold some macadamia nuts into my batter to provide a textural element to the blondies. Vegan white chocolate is hard to come by, but if you have some you could use that too! Some other great add-ins include raspberries or chocolate chips, if you’re not opposed to chocolate.

HOW TO MAKE VEGAN BLONDIES

blondies in pan before baking blondies in pan after baking

Mix the dry and wet ingredients in separate bowls.
Combine, then fold in the macadamia nuts.
Spread into a 8×8″ baking sheet, then pop in the oven for 28-30 minutes.
Let cool completely, then slice and enjoy!

slice of vegan blondie on white plate with raspberries and fork

These Cashew Butter Vegan Blondies are rich, light, and satisfying – all in one bite! Share them with your family and friends and I bet they won’t even be able to tell they’re made without gluten, eggs, or dairy 🙂 I love to enjoy mine slightly warmed in the toaster with a side of fresh fruit, but they’re also great straight out of the tupperware, as-is.

These Cashew Butter Vegan Blondies are rich, fluffy, and made with only 7 wholesome ingredients! vegan, gluten-free, and oil free. #vegan #glutenfree #blondies #oilfree #vegandesserts | frommybowl.com

If you’re looking for more easy vegan dessert recipes, you’ll also love these Chocolate Raspberry Truffles, these No Bake Strawberry Cheesecakes and this Healthy Berry Crumble!

Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I love seeing your delicious recreations 🙂