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Peaches & Cream Overnight Oatmeal

3 jars of peaches and cream overnight oatmeal topped with fresh peaches on marble table
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★★★★★

5 from 8 reviews

This Peaches & Cream Overnight Oatmeal is tangy, creamy, and full of peachy goodness! Made with only 8 ingredients, this wholesome recipe is the ultimate fuss-free breakfast.

Ingredients

Scale
  • 2 ripe peaches, divided
  • 2 cups creamy non-dairy milk* (store-bought or homemade)
  • 1 tablespoon grade A maple syrup, plus more to taste
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional)
  • pinch of salt
  • 2 cups (190 g) rolled oats, gluten-free if necessary
  • 2 tablespoons chia seeds
  • 1/4 cup (70 g) non-dairy yogurt*

Instructions

  1. Prep: Quarter one peach and finely dice the other; you can peel the peaches if you’d like, but I kept the skin on. Add the quartered peach to a high-speed blender along with the milk, maple syrup, vanilla, cinnamon, and salt. Blend on high for 45-60 seconds, until the peaches are finely blended into the milk.
  2. Mix: Add the oats, chia seeds, and yogurt to a large bowl. Pour the peach milk into the bowl, then stir until everything is combined. Let sit for at least 5 minutes, to allow the oats and chia seeds to absorb some of the liquid. Once thickened, add the diced peach into the oats and fold until evenly distributed.
  3. Store: transfer the oats to 2-3 jars or other containers, then store in the fridge for at least 4 hours, preferably overnight. Enjoy cold or warm; leftover will keep in the fridge for up to 5 days.

Notes

  • Non-dairy Milk: I recommend using a thick and creamy milk, like cashew milk or oat milk – it adds to the creaminess!
  • Non-dairy Yogurt: I used a thick coconut yogurt for this recipe, but would recommend any thick & creamy dairy-free yogurt. If you don’t want to use yogurt, I recommend using an extra 1/4 cup of milk and 1 tablespoon of fresh lemon juice, to replace the tang.
  • Peaches: I find fresh peaches to be sweeter than frozen, but you can make this with frozen peaches as well; I recommend using 1 1/2 cups of frozen peaches.
  • Stovetop Instructions: If you’d like to make this on the stovetop, add an additional 2 cups of water to the peach “milk”. Cook the milk, oats, diced peach, and chia seeds on the stovetop over medium heat for 5-10 minutes, stirring occasionally. Stir in the yogurt, then serve warm.

Keywords: vegan overnight oats, peach oatmeal, peach overnight oats, peaches and cream oatmeal, peaches and cream overnight oatmeal

Find it online: https://frommybowl.com/peaches-cream-overnight-oatmeal/