asian

This Thai-Inspired Salad with Tempeh is an ode to my favorite dish at our local Thai restaurant. Packed with crunchy veggies and crispy fried tempeh, then drenched in a tangy…

This 20-minute, one-pot Vegan Mushroom Ramen is made with hearty mushrooms, crunchy vegetables, & a creamy mushroom broth. The perfect cozy lunch or dinner with a gluten-free option!  Ramen has…

This simple Garlic Ramen Noodle Stir Fry is ready in only 20 minutes! It’s packed with flavor and easy to customize with your favorite vegetables. Vegan and Gluten-Free optional. Asian-inspired…

Learn how to make the best Vegan Takeout-Style Fried Rice at home, in only 20 minutes! This Fried Rice is perfectly seasoned, fluffy, and golden. Fried Rice — what’s not…

This vegan take on “Beef” & Broccoli is even better than takeout, plus it only takes 20 minutes to make! Serve with rice for a full meal. Step aside, takeout!…

This Rainbow Quinoa Salad with Red Curry Dressing is colorful, crunchy, and full of hearty, mouth-watering flavors. Packed with wholesome ingredients, this dish is vegan, gluten-free, and oil-free! This colorful…

This Baked Sweet Chili Tofu is crispy on the outside, soft on the inside, and smothered in sticky, saucy, sweet, and tangy flavor. Vegan & Gluten-Free. It’s no secret that…

This Vegan Black Pepper Tofu Stir Fry is saucy, spicy, and delicious! Skip the restaurant takeout and make this cozy asian-inspired dish at home. This recipe is sponsored by Nasoya.…

These peanut tempeh bowls are made with fluffy rice, saucy tempeh, and steamed vegetables for a wholesome, tasty, and balanced meal! Vegan and Gluten-Free Looking for a wholesome, tasty, and fuss-free plant-based dinner?…

This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki,…