This 20-minute, one-pot Vegan Mushroom Ramen is made with hearty mushrooms, crunchy vegetables, & a creamy mushroom broth. The perfect cozy lunch or dinner with a gluten-free option! Ramen has…
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This simple Garlic Ramen Noodle Stir Fry is ready in only 20 minutes! It’s packed with flavor and easy to customize with your favorite vegetables. Vegan and Gluten-Free optional. Asian-inspired…
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Learn how to make the best Vegan Takeout-Style Fried Rice at home, in only 20 minutes! This Fried Rice is perfectly seasoned, fluffy, and golden. Fried Rice — what’s not…
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This vegan take on “Beef” & Broccoli is even better than takeout, plus it only takes 20 minutes to make! Serve with rice for a full meal. Step aside, takeout!…
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This Rainbow Quinoa Salad with Red Curry Dressing is colorful, crunchy, and full of hearty, mouth-watering flavors. Packed with wholesome ingredients, this dish is vegan, gluten-free, and oil-free! This colorful…
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This Baked Sweet Chili Tofu is crispy on the outside, soft on the inside, and smothered in sticky, saucy, sweet, and tangy flavor. Vegan & Gluten-Free. It’s no secret that…
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This Vegan Black Pepper Tofu Stir Fry is saucy, spicy, and delicious! Skip the restaurant takeout and make this cozy asian-inspired dish at home. This recipe is sponsored by Nasoya.…
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These peanut tempeh bowls are made with fluffy rice, saucy tempeh, and steamed vegetables for a wholesome, tasty, and balanced meal! Vegan and Gluten-Free Looking for a wholesome, tasty, and fuss-free plant-based dinner?…
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This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki,…
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This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. Plus it’s packed with veggies and only takes 15 minutes to cook! Looking for a satisfying and veggie-packed…