These Portobello Mushroom Steaks with Peppercorn Sauce are juicy and meaty, with a creamy black pepper sauce. The ultimate date night main! Vegan & Gluten-Free.
I’ve never found a better steak substitute than portobello mushrooms–they’re meaty in texture and pack a savory umami flavor! These Portobello Mushroom Steaks with Peppercorn Sauce are pan-seared until they’re juicy and tender, then topped with a spicy peppercorn drizzle that will leave your mouth watering. Perfect for date nights or elegant weekend dinners!