RECIPES
- Breakfast
  - Smoothies
  - Oats
  - Savory
- Main Dishes
  - Pasta
  - One Pot
- Dessert
- Soups & Stews
- Salads
  - Dressings
- Side Dishes
- Gluten Free
- Instant Pot
- #FromYourBowl
- HOW TO COOK WITH NO OIL
Thanksgiving
COOKBOOK
SHOP
About
- My Food Philosophy

SUBSCRIBE to get recipes straight to your inbox + a free guide to homemade nut milk

SIMPLY DELICIOUS VEGAN FOOD

RECIPES
- Breakfast
  - Smoothies
  - Oats
  - Savory
- Main Dishes
  - Pasta
  - One Pot
- Dessert
- Soups & Stews
- Salads
  - Dressings
- Side Dishes
- Gluten Free
- Instant Pot
- #FromYourBowl
- HOW TO COOK WITH NO OIL
Thanksgiving
COOKBOOK
SHOP
About
- My Food Philosophy

Home RECIPESHoliday Valentine’s Day

Valentine’s Day

Vegan Zucchini Lasagna Roll Ups

by Caitlin Shoemaker

These Vegan Zucchini Lasagna Roll Ups combine tender zucchini noodles with a creamy tofu ricotta and tangy marinara sauce. A hearty main dish or side! Looking for a hearty, wholesome…

Read more

3 Facebook Twitter Google + Pinterest
No-Bake Chocolate Peppermint Pie | 7 Ingredients + Vegan

by Caitlin Shoemaker

This No-Bake Chocolate Peppermint Pie is THE BEST decadent, double chocolate dessert for the holidays! A buttery chocolate cookie crust with a creamy peppermint chocolate filling. Gluten-Free Option. This No-Bake…

Read more

1 Facebook Twitter Google + Pinterest

About

Hey there, I'm Caitlin!

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. More here...

SUBSCRIBE FOR UPDATES

First Name

Email address:

I have read and agree to the terms & conditions

Leave this field empty if you're human:

Keep in touch elsewhere

Facebook Instagram Pinterest Youtube

Facebook
Instagram
Pinterest
Youtube

Disclaimer
Privacy Policy

From My Bowl uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT

SUBSCRIBE to get recipes straight to your inbox + a free guide to homemade nut milk

<img src="https://frommybowl.com/wp-content/uploads/2019/10/FMB_Full_Logo.png" alt="From My Bowl" />

SIMPLY DELICIOUS VEGAN FOOD

Valentine’s Day

Vegan Zucchini Lasagna Roll Ups

No-Bake Chocolate Peppermint Pie | 7 Ingredients + Vegan