Method

Leek and Butter Bean Stew

GFGRSFV

Butternut Squash & Pumpkin Soup

GFGRNFSFV

Vegan Egg Muffins with Chorizo

GFNFSFV

Spinach & Artichoke Chickpea Salad

GFGRNFV

Beet & Quinoa Salad

GFNFSFV

Vegan Eggplant Parmesan

GFNFSFV

Summer Panzanella Salad

NFSFV

Cherry Tart (Gluten-Free)

GFNFV

Zucchini Pesto Pasta

GFGRNFSFV

Chocolate Baked Oatmeal

GFNFOFSFV

Tomato Tarts with Puff Pastry

GFNFOFSFV

Sauces & Dressings

Cherry Tomato Confit

GFGRNFSFV