Fall

Fall Farro Salad with Butternut Squash & Brussels Sprouts

Vegan Eggplant Parmesan

GFNFSFV

Zucchini Pesto Pasta

GFGRNFSFV

Tomato Tarts with Puff Pastry

GFNFOFSFV

Swiss Chard Salad

GFNFV

Chopped Italian Salad

GFGRNFSFV

Pantry Tahini Pasta with Chickpeas

GFNFV

Lemongrass Tofu

GFGRV

Immunity Boosting Noodle Soup (Make Ahead Option)

GFNFV

Cacio e Pepe Butter Beans

GFGRNFV

Sweet & Smoky White Beans | 7 Ingredients

GFGRNFOFV

Cozy Vegan Stew with Mushrooms

GFNFV

Classic Lentil Soup

GFGRNFOFV