Season

Cake & Cupcakes

Vegan Orange Cake with Olive Oil

NFV

Vegan Tamale Pie (Amy’s Kitchen Copycat!)

GFGRNFV

Vegan Stuffed Pepper Casserole | Dump-and-Bake

GFOFV

Creamy Parsnip Soup with Roasted Garlic

GFGRNFV

Sweets & Beets (Roasted Root Vegetables)

GFGRNFV

Roasted Red Cabbage

GFGRNFOFSF

Portobello Mushroom Steaks with Peppercorn Sauce

GFGRNFV

Vegan Zuppa Toscana

GFGRNFV

Vegan Zucchini Lasagna Roll Ups

GFGRV

Overnight Vegan Breakfast Strata with Sausage and Kale

GFNFV

Wholesome & Chewy Ginger Molasses Cookies | Vegan

GFNFV

Roasted Butternut Squash Hummus

GFGRNFV