This Everything Bagel Panzanella Salad is a twist on the classic Italian “tomato-and-bread salad”—crispy everything bagel “croutons” drenched in tangy, juicy vegetables! Gluten-Free. Say it with me, pan-zah-nell-uh…AKA the most…
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This Dilly White Bean & Cucumber Salad is crunchy, creamy, and packed with zingy, fresh flavor. The perfect vegan & gluten-free dish for a picnic! This Dilly White Bean &…
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These Vermicelli Noodle Bowls are veggie-packed, popping with color, and come together in under 30 mins. The perfect light, yet filling lunch or dinner for those warm-weather days. Vegan &…
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This Mediterranean-Inspired Pasta Salad is packed with sun-dried tomatoes, olives, artichoke hearts, marinated tofu, and a zippy lemon dressing! Vegan & GF Today I’m sharing this Mediterranean Pasta Salad recipe in full…
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This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors and loaded with fresh veggies. Have you ever had…
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These Easy Hummus Pinwheels are stuffed with spinach, cucumber, and sun-dried tomatoes for a hearty, healthy, filling, and plant-based appetizer or lunch! You know those fancy little pinwheels that are…
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This plant-based Quinoa & Arugula salad is full of whole grains, crunchy veggies, and plant-based protein! Great for a healthy entree or hearty side. Warm weather has finally arrived to…
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This Ginger Cabbage Slaw is packed with bright and colorful veggies, a tangy dressing, and toasted sesame seeds for extra crunch! A light, quick, and easy side. Edit: the recipe…
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These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make! A cozy and satisfying vegan dinner that’s even better than takeout. Let’s do some math here. Chewy Noodles…
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Simple and Satisfying, this Quinoa & Arugula Salad is full of fresh wholesome ingredients. The Blueberry Balsamic Vinaigrette takes it to the next level! This post is sponsored by Cascadian Farm…