olive oil

This Kale Apple Walnut Salad with Cider Dressing is the perfect fall salad recipe! Sweet apples, crunchy walnuts, and tender kale drenched in a tangy apple cider dressing. Vegan, Grain-Free.…

This Lemon Pepper Orzo is a creamy, tangy, one-pot side that’s delicious with practically everything! Vegan, Nut-Free, Gluten-Free Option. This Lemon Pepper Orzo is a fresh and creamy fuss-free side…

This Vegan Orange Cake with Olive Oil is tender, buttery, and packed with orange flavor! It’s the perfect snacking cake for citrus season. If you’re craving something sweet but not…

This Roasted Butternut Squash Hummus is a cozy fall-inspired dip infused with rosemary & caramelized garlic! The perfect vegan & gluten-free appetizer.  If you’re like me, a fresh batch of homemade hummus is comparable to a…

This Roasted Cherry Tomato Pasta with Basil Gremolata is a tangy, herby pasta dish coated in garlicky goodness! A fuss-free meal that’s Vegan & Gluten-Free. This Roasted Cherry Tomato Pasta…

This Grilled Romaine & Charred Corn Salad packs all the smoky flavors of summer grilling into a crunchy, juicy salad. Drizzled in a herby dressing for summertime perfection! Gluten-Free. There’s…

This Mediterranean Farro Salad is hearty, veggie-packed, and bursting with Mediterranean flavor. A delicious salad that’s filling enough to be a side or the main course! Vegan & Nut-Free. Sometimes…

This Dilly White Bean & Cucumber Salad is crunchy, creamy, and packed with zingy, fresh flavor. The perfect vegan & gluten-free dish for a picnic! This Dilly White Bean &…

This Vegan Chorizo Pasta With Roasted Tomato Sauce is a plant-based twist on the classic “meat sauce.” Roasted tomatoes, onion, garlic, and chorizo make an extra luscious and chunky sauce…

A simple and tangy balsamic vinaigrette made with only 6 ingredients and 5 minutes of prep! Serve with salads or use as a marinade. Balsamic vinaigrette is a popular Italian…