olive oil

This Mediterranean Farro Salad is hearty, veggie-packed, and bursting with Mediterranean flavor. A delicious salad that’s filling enough to be a side or the main course! Vegan & Nut-Free. Sometimes…

This Dilly White Bean & Cucumber Salad is crunchy, creamy, and packed with zingy, fresh flavor. The perfect vegan & gluten-free dish for a picnic! This Dilly White Bean &…

This Vegan Chorizo Pasta With Roasted Tomato Sauce is a plant-based twist on the classic “meat sauce.” Roasted tomatoes, onion, garlic, and chorizo make an extra luscious and chunky sauce…

A simple and tangy balsamic vinaigrette made with only 6 ingredients and 5 minutes of prep! Serve with salads or use as a marinade. Balsamic vinaigrette is a popular Italian…

This Nut-Free Vegan Pesto is easy, delicious, and made in only 5 minutes with 6 plant-based ingredients! Perfect for elevating the flavors of nearly any dish. Vegan, Nut-Free, & Gluten-Free.…

This One Pot Butternut Squash Quinoa is a cozy, flavorful meal that’s budget-friendly and easy to make. Vegan, Gluten-Free & made with only 7 ingredients! I don’t know about you,…

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors and loaded with fresh veggies. Have you ever had…

This Mediterranean Chickpea Salad is healthy, hearty, and made with only 10 ingredients! A perfect side or main, it’s packed with fiber and plant protein. To be honest, I used…