Learn how to make the best Vegan Takeout-Style Fried Rice at home, in only 20 minutes! This Fried Rice is perfectly seasoned, fluffy, and golden. Fried Rice — what’s not…
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This vegan take on “Beef” & Broccoli is even better than takeout, plus it only takes 20 minutes to make! Serve with rice for a full meal. Step aside, takeout!…
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These tangy balsamic marinated mushrooms come together in less than 5 minutes and are the perfect party snack, side, or add-on! An easy & no-cook recipe. These Balsamic Marinated Mushrooms are…
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This Healthy Green Bean Casserole is creamy and cozy! A wholesome twist on the classic savory dish, this version is vegan, gluten-free, and oil-free. This Healthy Green Bean Casserole is…
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This Vegan Black Pepper Tofu Stir Fry is saucy, spicy, and delicious! Skip the restaurant takeout and make this cozy asian-inspired dish at home. This recipe is sponsored by Nasoya.…
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This 6-Ingredient Stovetop Peanut Tempeh is saucy, creamy, and easy! Serve this 15 minute fuss-free recipe with asian-style bowls or noodles. Tempeh is definitely a staple in my diet –…
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This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. Plus it’s packed with veggies and only takes 15 minutes to cook! Looking for a satisfying and veggie-packed…
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This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more. You guys know how much…
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This Chinese Five Spice Braised Tofu is made with only 5 simple ingredients, but brings BIG flavor! Serve it with sushi, grain bowls, summer rolls, and more. Ah, tofu. Some…
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This easy peanut sauce is creamy, tangy, and slightly spicy thanks to only 6 wholesome ingredients! Use it as a dip for veggies or drizzled over bowls. Before getting into…