Holiday

These Vegan Zucchini Lasagna Roll Ups combine tender zucchini noodles with a creamy tofu ricotta and tangy marinara sauce. A hearty main dish or side! Looking for a hearty, wholesome…

This Overnight Vegan Breakfast Strata is a savory breakfast casserole layered with sausage, kale, and creamy vegan cheese. The perfect weekend brunch!   Have you ever had strata? It’s essentially a…

This No-Bake Chocolate Peppermint Pie is THE BEST decadent, double chocolate dessert for the holidays! A buttery chocolate cookie crust with a creamy peppermint chocolate filling. Gluten-Free Option.  This No-Bake…

These Wholesome Vegan Ginger Molasses Cookies are sweet & chewy with warm holiday spices and a crunchy sugar coating! Gluten-Free Option.  Say hello to the perfect holiday cookie. These Wholesome…

This Overnight Vegan French Toast Casserole recipe is the coziest make-ahead breakfast! Bread cubes are soaked and baked in a plant-based custard. French Toast is a classic breakfast dish. It was originally…

This 3-ingredient pesto star bread is fluffy, flavor-packed, fuss-free, and the perfect appetizer! Naturally vegan and ready in under 30 minutes. Golden crust, fluffy bread, and herby pesto – what’s…

This Lentil Pomegranate Salad is bursting with flavor! Fresh greens, herby lentils, and juicy pomegranate tossed in a cider dressing for the perfect side salad or weekday lunch. Vegan &…

This Vegan Shepherd’s Pie or cottage pie is a hearty casserole filled with a savory lentil and vegetable filling, plus a buttery mashed potato top! Looking for a cozy, hearty,…

This stuffed acorn squash recipe is packed with hearty plant-based ingredients like lentils, mushrooms, and warming savory spices. A cozy side or main dish!  Stuffed acorn squash was a fall staple in…

This Vegan & Gluten-Free Thanksgiving guide has over 60 recipes for appetizers, sides, mains, and dessert! Whether you’re plant-based or plant-curious, there’s something here for you. Whether you’re celebrating with…