Crispy Buffalo Chickpeas (Only 4 Ingredients!)

These Crispy Buffalo Chickpeas are equal parts delicious and addictive! Made with only 4 ingredients, this Oil-Free recipe has a perfect kick and crunch.

Who knew that such crunchy, spicy, and delicious perfection was only 4 budget-friendly ingredients away?!

If you know me in real life, you’ll know that I absolutely love spicy food. A meal just doesn’t feel complete without it! I originally created these Buffalo Chickpeas as a Savory Snack Idea…but to be honest, they’ve been making their way into my Salads and Buddha Bowls as well. ((No complaints here))

The good news is they’re made with only FOUR affordable ingredients that you probably already have in your pantry: Chickpeas, Nutritional Yeast, Cornstarch, and Buffalo Sauce!

All you have to do is drain (but don’t rinse) your Chickpeas, then toss them in a bowl with the remaining ingredients. I opted to cook these Buffalo Chickpeas in the oven at a lower temperature, for a longer amount of time. This allows the Chickpeas to actually be crispy aka not still mushy in the center. (Thanks for the tip, Minimalist Baker!)

This recipe only calls for one can of Chickpeas and makes a pretty small batch. If you’re anything like me, though, you miiiight just want to double it. Because I ate all of these crispy, addictive morsels in a matter of hours. They’re great as is, but if you do have leftovers, try them out as a spicy and fun twist on a crouton!

If you’re looking for more recipes using Chickpeas, you’ll also love this Ultimate Chickpea Salad Sandwich and this Creamy Tomato and Red Pepper Soup with Crispy Basil Chickpeas!

Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I love seeing your delicious recreations 🙂

Print

Want to save these Crispy Buffalo Chickpeas for later? Pin the recipe to your Pinterest boards: