Healthy Berry Crumble (Dairy-Free + 7 Ingredients!)

GFGluten Free

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This yummy Berry Crumble has a juicy berry filling and crisp crumble topping plus it’s gluten-free, sugar-free, and made with only 7 healthy ingredients!

All of this warm weather has me craving all the fresh fruit. And what better way to celebrate than with a luscious berry crumble?

How about a vegan, gluten-free, and sugar-free one made with only 7 ingredients? 😉

ingredients for berry crumble on round marble cutting board

Don’t fret though, friends. This crumble still tastes absolutely delicious!love wholesome (or “healthy”) food, but I also love food that tastes GOOD. And I’m a firm believer in the fact that it’s possible to make unprocessed foods taste just as good, if not better, than their processed counterparts.

baked berry crumble in gold dish with wooden spoon
First, we’ll toss some berries, maple syrup, vanilla extract, and lemon juice together in a large bowl. You can use any fresh or frozen berries you’d like for this recipe – I decided to go with blueberries and strawberries because, you know….’tis the season.

close up shot of berry crumble on white plate topped with fresh mint and coconut yogurt

Then, we’ll make our delicious crumble from almond butter, almond flour, oats, and a touch of maple syrup. Crumble that crumble (hehe) over your berries and pop that baby into the oven! Before you know it your house will smell amazing and you’ll have a gooey, yummy, and wholesome dessert ready to devour.

berry crumble on white plate with baking tin of crumble in the background

Honestly, you could probably eat this Berry Crumble for breakfast too. I mean…it’s oats, almonds, maple syrup, and berries! Which is basically like a vegan pancake in another form. Well, whenever you serve it, I promise you’ll enjoy it 😉

bowl of fresh berries next to plate of berry crumble and baking tin of crumble

A Few Final Thoughts:

  • I used a combination of Strawberries and Blueberries for this recipe, but any berry variation will work. You can also use frozen berries instead of fresh!
  • This recipe is best served warm and fresh out of the oven – like most baked goods, the crumble will soften with time. I would suggest reheating leftovers in the oven or toaster oven before serving.
  • It is totally optional, but I’d recommend topping this Berry Crumble with some vegan ice cream, whipped cream, or a thick coconut yogurt. It takes things to the next level 🙂 

berry crumble with coconut yogurt and fork with bite on it

If you’re looking for more fruity dessert recipes, you’ll also love these Vegan Lemon Bars,  and these Almond Flour Thumbprint Cookies, and this Salted Caramel Apple Tart!

Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I love seeing your delicious recreations 🙂



Healthy Berry Crumble

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5 from 10 reviews

This yummy Berry Crumble has a juicy berry filling and crisp crumble topping plus it’s gluten-free, sugar-free, and made with only 7 healthy ingredients!

  • Author: Caitlin Shoemaker
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 minutes
  • Yield: 4-6 Servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American



For the crumble: 

  • ½ cup Almond Flour (not Almond Meal)
  • ¾ cup Rolled Oats
  • ½ tsp Salt
  • ¼ cup Natural Almond Butter*
  • ⅓ cup Maple Syrup

For the filling:

  • 16 oz. Fresh or Frozen Berries (I used Strawberries & Blueberries)
  • 1 tbsp Maple Syrup
  • Juice of ½ Lemon
  • ½ tsp Vanilla Extract


  1. Preheat the oven to 350F and line a 8×8″ baking tin with parchment paper.
  2. Toss the fresh or frozen Berries, Maple Syrup, Lemon Juice, and Vanilla Extract together in a large bowl, then spread this mixture evenly across the bottom of your baking tin.
  3. Next, add the Almond Butter, Maple Syrup, and Salt to the same bowl (no need to rinse) and mix until evenly combined. Add the Almond Flour, and Oats to the bowl, then fold into the wet mixture. Stir well until no dry clumps are left – the mixture should be pretty thick!
  4. Use your hands to crumble the wet dough over the top of the berry mixture. It helps to have your hands slightly moist for this step!
  5. Bake for 30-32 minutes, or until the Crumb Topping is crisp and slightly browned. (If you used frozen fruit instead of fresh you may need an extra 5-10 minutes in the oven, as it holds more moisture). Let sit for 10 minutes to thicken, then serve warm. Leftovers will last at room temperature for up to 4 days or in the fridge for about a week.


  • Almond Butter may be replaced with another nut or seed butter of choice, but keep in mind that this will affect the final flavor.
  • Maple Syrup may be substituted with another liquid sweetener.

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About the Author

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.

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