These Baked Blueberry Donuts are light, fluffy, and packed with jammy berry flavor. All topped off with a perfectly sweet & tangy blueberry lemon glaze! Vegan, Gluten-Free, Oil-Free.
Is anyone else obsessed with blueberry desserts?? I’m not joking when I say I could eat a berry-infused treat on a very regular basis. And what better way to celebrate my love for all things blueberry than these Baked Blueberry Donuts!?
These fluffy gluten-free cake donuts are studded with jammy blueberries and drizzled with a melt-in-your-mouth blueberry lemon glaze. Yes, you read that right…blueberry. lemon. glaze. These perfectly tender donuts are a fruity, delicious treat that shouts spring, but can be made year-round thanks to frozen and freeze-dried blueberries! And trust me, you’re going to want these year-round 😉
