This Sweet Potato Gratin is spiced with rosemary, thyme, and nutmeg, and coated in a dairy-free cheesy sauce for a hearty and cozy dinner side.
I just found my new favorite way to enjoy sweet potatoes – this Sweet Potato Gratin! What’s not to love about tender sweet potatoes layered in a creamy “parmesan” sauce and herb sauce, then baked until crisp and bubbly? I’ll tell ya – not much.
Plus, this allergen-friendly version is dairy, nut, and gluten-free! It’s basically the perfect side dish, and can be served with a simple weeknight dinner or holiday feast.